<![CDATA[Eastman's Fish Market]]>http://www.eastmansfish.comen-ushttp://blogs.law.harvard.edu/tech/rssCopyright 2010Eastman's Fish Market<![CDATA[EASTMAN"S LOCAL CATCH CSF HAS BEGUN FALL SIGNUPS FOR SHARES]]>Hello everyone!

We are SOO excited to be offering a fall CSF option again this fall. After much concern over our quota and having to scale back this summer, we will have 3 pick up locations:

  • Emery Farm on Wednesdays, 4-6 PM 
  • Exeter Farmer's Market on Thursdays, 2:30-6:00 PM
  • Newburyport Farmer's Market on Sundays, 9-1PM.

It will be a fast and furious 5 weeks-fresh local fish right off the boat, filleted, and ready for your families to enjoy!  Go to "CSF" and Member sign-up.

Some changes in fish pick up:

  • We will have your fish for you on the day that you have chosen, if you are not able to make the pick up please send someone to pick up your share. if your fish is not picked up that day you will have forfeited your share that week (we have a lot of frozen fish from last season that we affectionately call "the freezer of misfit frozen fish").
  • We will start the CSF the last week of September into the beginning of October(Newburyport). Payment must be received by SEPTEMBER 24th to be included in the Fall CSF pick up lists (This helps us out tremendously in planning).

 In the next few weeks,  Eddie's prepping the boat and getting some" TUNERIN" in ( AKA: Tuna Fishing) and I'm getting some new recipes that were passed along to us ready for you to try.

 It will be here before you know it!

Carolyn and Eddie

            ]]>Wed, 08 Sep 2010 00:05:33 -0500<![CDATA[End of Summer Update]]>We've had a great summer. As summer comes to a close there are signs of fall approaching - shorter days and for us, our great help heads back to college. This leaves Eddie and Myself running the show.

Here's our upcoming schedule:

We have our fish market open 7 days a week 10-6 through September 12th.

We are also at Exeter and Newburyport Farmer's Markets

Exeter: Thursdays  2:15-6:00 August 19, 26, September 16,30

Newburyport: Sundays 9-1:00 August 22, September 19th

October we will be there as well.

Thanks so much for your patronage!!

Carolyn

 

 

 

 

 

]]>Wed, 18 Aug 2010 11:39:22 -0500<![CDATA[Eastman's Summer CSF ends This week for most locations]]>Just a reminder for Eastman CSF shareholders that our CSF will be coming to a close in most locations.

Here are the last pick up dates:

Newburyport: Sunday, July 18th

Dover- Heron Pond : Monday, July 19th

UNH: Monday, July 19th

Heron Pond South Hampton: Last pick up Tuesday, July 20th

We will be a farmer's markets and at our Fish Market in Seabrook.

 

Thank so very much!

Carolyn

 

]]>Sat, 17 Jul 2010 20:33:32 -0500<![CDATA[CSF FINAL WEEK THIS WEEK]]>Hello everyone-

This week will be the last week of the CSF for many pick up locations:  Exeter, Emery Farm, Portsmouth-Heron Pond, Lasting Legacy, Heron Pond Farm stand, Portsmouth, and Newburyport

It's hard to believe how fast the weeks went by! We hope that you all have enjoyed your fish, recipes and lemons.We will still be bringing fish each week to the Exeter, Portsmouth, Newburyport farmer's markets and Emery Farm on Wednesdays from 4-6. Or you can always stop by our fish market any day from 10-6.

Thanks so much for your support! We really appreciate it! :)

Carolyn

 

 

]]>Sun, 11 Jul 2010 23:59:23 -0500<![CDATA[About Eastman's Fish]]> 

 

CLICK HERE TO SEE EASTMAN"S IN THE NEWS

Carolyn and Ed Eastman are a husband and wife team that wanted to do something different in the commercial fishing industry.

Carolyn’s background is in Education for 13 years. She has been an independent consultant for 8 years traveling nationally working with the Department of Education in many states.

Ed’s background is in commercial fishing. He has been a commercial fisherman for about 25 years. Fishing out of Seabrook, Virginia, New Jersey.

Putting the two backgrounds together, they began talking about how difficult it is to get local products out to local consumers. They also realized how little the general public knew about what was happening to the fishing industry.

Fishermen are not famous for speaking on their behalf. They are hard working people that want to go fishing and make a living. Carolyn hopes to help local fishermen by helping educate the public about local fishing.

 

The fish market is one way in which they are trying to inform. Carolyn and Ed are    trying to carry as much local fish as they can in their market. They hope to connect the      local community and local fisherman through fresh, local fish!

]]>Mon, 28 Jun 2010 22:32:45 -0500<![CDATA[What people are saying about our fish]]>"My husband and I enjoyed the most wonderful seafood dinner last night. The cod was fabulous! The taste and texture was sublime. My husband said it was the best tasting fish he has had in years!!"

It was fun working with you yesterday... I was very happy to be of some help to you and I thoroughly enjoyed meeting you. I think people's responses yesterday were very positive and it is really great that you are able to provide this service to us. Hope to see you before June but if not I will definitely see you then.

Here's my recipe for baked cod or haddock similar to yours... of course the fresher the fish, the better :)

Using a spatula or your hands, lightly spread low-fat Hellman's mayo over fish fillet top and bottom and dip in a mixture of fresh bread crumbs and grated parmesan cheese. Pour 2 tbsp. of melted butter on top and bake at 375 degrees for about 10-12 minutes depending on thickness of fish until it flakes. Serve with fresh lemon slice on the side.

Best,
Lori


Hello, Carolyn,
  I had to buy a pound of Cod at the store to make enough for dinner, and we did a taste test.  Everyone got half of the fresh and half of the grocery store -- you can guess the results!!

Thank you again.

Maureen


I just wanted to write and let you know that I made the cod that was this week's fish and it was wonderful! This is the first time I am participating in the CSF and am really excited about what comes next. We have already planned a fish dinner get together with our friend Zulma (who is also participating in the CSF this year) for next week. Our plan is to pick up the fish on Monday, figure out how we want to cook it on Tuesday and get together for dinner on Wednesday. With the cod, I made Miso Glazed Cod (a recipe I found on Food Network by Elie Krieger). It came out excellent. Even my one-year old daughter loved it.
Thanks so much for the opportunity to participate in this program. What a great experience!

Take care,

Kelly

]]>Sun, 20 Jun 2010 23:25:39 -0500<![CDATA[This WEEKEND CSF KICK OFFS]]>Hi ALL!

Well CSF kick off week is well under way. Please make sure you are all paid up prior to your pick up. THANKS! :)

FRIDAY- LASTING LEGACY FARM STARTS

SATURDAY- PORTSMOUTH STARTS

SUNDAY- NEWBURYPORT STARTS

Don't hesitate to call if you have any questions.

Carolyn

 

 

]]>Thu, 10 Jun 2010 20:39:33 -0500<![CDATA[EASTMAN"S PICK UP LOCATIONS and SCHEDULE]]>Hello everyone- IT'S FISH TIME!

UNH- C- lot- Starts Monday,  June 14th 3-5 PM

Dover- Mast Rd- Starts Monday,  June 14th, 3-7PM

Hampton Farmer's Market- Starts  Tuesday, June 8th, 3-6PM

Emery Farm, Durham, Starts Wednesday, June 9th, 4-6PM

Portsmouth w/ Heron Pond- corner of Ash st and Orchard- Starts Wednesday, June 9th, 3-7PM

Exeter Farmer's Market, starts Thursday, June 10th, 2:30-6:00

Lasting Legacy Farm, Barrington, Starts Friday, June 11th, 10-5 PM

Portsmouth Farmer's Market, starts Saturday, June 12th, 8-1PM

Newburyport Farmer's Market, starts Sunday, June 13th, 9-1 PM

Heron Pond Farm Stand- is starting this week the day tat you pick up your CSA share.

Manchester Farmer's Market starts Thursday, June 17th, 3-6PM

]]>Mon, 07 Jun 2010 15:01:43 -0500<![CDATA[Market page]]>We are now open  7 Days a week from Memorial Weekend through Labor Day.

Here is what you can expect to find in the fish market this summer!

FRESH SEAFOOD:

  • Local Haddock
  •  Fresh Scallops
  •  NH Shrimp and wild harvested shrimp
  •   NH Great Bay and other regional Oysters
  •  Johnny Blue Mussels ( wild harvested from Jonesport, Maine)
  •  Local NH Lobsters- that's right off NH boats!- we cook them too!
  •  Millbridge, Maine purges steamers

HOMEMADE GOODIES:

  • Homemade Fish Chowder
  • Purple Urchin's Clam Chowder
  •  Our famous Seaflake Dip
  •  Our new Crab Dip
  • Cole slaw, macaroni, and potato salads
  • Eastman's Crumbs
  • Eastman's Dill Tartar sauce

OTHER SPECIAL ITEMS:

  • Marinated steak tips and chicken from Hometown Butcher
  • FRESH produce
  • Plum Island Cookie Company cookies
  • Crooked Birch Sauces and Salsas
  • New England Fish Butta and Lobstah butta

 

 

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]]>Wed, 02 Jun 2010 05:40:17 -0500<![CDATA[ Eastman's Local Catch CSF is fast Approaching! ]]>In just a few weeks we'll be bringing fish your way!

Please make sure you have paid for your share prior to the first pick up.

Looking forward to seeing all of you the second week of June

Carolyn

 

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